CUISINE
Our culinary
commitment
Our menu is inspired and driven by the tides.
We take immense pride in our commitment to sustainability and supporting both our local community and the delicate eco-system that surrounds us.
We prioritize working closely with trusted fishermen who share our dedication to preserving the health and abundance of our oceans. By embracing sustainable fishing practices, we ensure that our seafood is not only of the highest quality but also harvested in a manner that minimizes impact on marine life and their habitats. Due to the seasonality of our produce our menu is ever evolving and adapting.
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Our Reservation Policy
Your table will be held for 15 minutes after your reservation time. If you have not arrived within 15 minutes and have not contacted us, your reservation may be released.
If you arrive before your reservation time, we will be happy to seat you early if a suitable table is available. During busy periods, you may be asked to wait until your booked reservation time.
If you wish to change your reservation time or the number of guests, we kindly ask that you notify us at least 2 hours before your reservation, where possible. This allows us to accommodate your request and offer any available tables to other guests.
We are happy to note your preferred seating area and will always do our best to accommodate your request. However, we are unable to guarantee a specific table or area for non-resident guests.
We will always do our best to accommodate seating requests whenever possible.
As one of the benefits of staying with us, our resident hotel guests are given priority for seafront tables and preferred seating areas.
