The New York Times remembered us for our giant prawns but whether it be for fresh seafood and sushi or traditional Swahili style cooking, our innovative breakfast, lunch and dinner menus and stunning settings offers some of the best dining in East Africa.

We offer our guests some spectacular places to eat. Enjoy lunch on the roof terrace, dine under the stars or in the more formal dining room. Peponi’s legendary bar is a favourite watering hole for guests and Shela village inhabitants alike. Sip our famous cocktail the “Old Pal” or a fresh juice on the veranda as the dhows sail by.