
- Soup & Starters -
Spicy Thai Fish Soup
With Spring Onions, Sprouts, Bamboo Shoots & Rice Noodles
Chicken Consommé
Topped with Barley, Sprouts, Parsley & Shredded Chicken
Sticky Teryaki Chicken Wings
With Celery, Carrots & Cucumber Sticks, Served with Sweet Chilli Sauce
Chilli Salt Calamari Tempura
With squid ink mayo & Sweet Chilli sauce
Lime & Chilli Buttered Crab Claws
With Cherry Tomatoes & Herbs
Samosa with a Homemade Sweet Chilli Jam
Camembert, Ricotta with Corriander & Chilli or Feta & Artichokes (v)
Vegetable (v), Meat & Fish
Rocket & Parmesan (v)
Served with Tomatoes, Avocado, Crostini & Truffle Vinaigrette
- Fish & Seafood -
Grilled Fillet of Reef Fish
Served with Hollandaise Sauce. With Chive Potatoes & Vegetables of the Day
Yellow Thai Fish Curry
Coconut, Galangal, Kaffir Lime, Bamboo Shoots, Bean Sprouts & Thai Basil
Served with Steamed Rice
Whole BBQ Reef Fish
Served with Singapore Chilli Sauce, Rice or Chips & Salad
Grilled Calamari Farci with a Tomato & Herb Stuffing
Served with Grilled Vegetables & a Creamy White Risotto
Grilled Seafood Plate - Calamari, Prawn, Octopus, Fish & Crab Claw
Served with Salad & Chips
Char-Grilled Crayfish (Warm Water Lobster, no Claws)
With Hollandaise Sauce. Served with Sautéed Mixed Greens & Chive Potatoes
Classic Grilled Prawns (Shell on)
Served with Aioli, Garden Salad, Flavored Butter Sauces, Rice or Chips
Prawns na Lewa (Shell off)
Flambéed in Brandy, Spanish Paprika, Butter, Garlic, Chilli & Lime
Served with Rice and Sautéed Vegetables
Dressed Crab
Natural Cleaned Crab. With Garden Salad, Aioli and Flavoured Butter Sauces
Thai Crab
Kaffir Lime, Soy Sauce, Curry Paste, Lemongrass, Chilli, Green Beans, Eggplant
& Coconut Cream. Topped with Crispy Egg Noodles & Served with Coconut
Rice.
Ginger Crab
Steamed & Cleaned with Ginger, Pepper, Parsley, Bay Leaves & White Wine
Served with Steamed Rice & Vegetables.
Sauté Soft Shell Crab
In Light Batter, Chilli, Coriander & Spring Onions
Served with Singapore Sauce, Steamed Rice & Vegetables
- Meat & Poultry -
Slow-Braised Lamb Shank in a Red Wine & Thyme Jus
Served with Mustard Creamed Potatoes, Spinach & Glazed Carrots
Filet Mignon Flambéd with Brandy & Madagascar Peppers
Served with Potato Hash Browns & Seasonal Vegetables
Tagliata di Manzo con Rucola e Parmigiano
Thinly Sliced Seared Beef Fillet with Rocket, Sun-Dried Tomatoes,Truffle
Balsamic Glace, Parmesan, Olive Oil & Potato Nest
Grilled Teriyaki Chicken with Tempura Vegetables
Served with Steamed Rice
Asian Sticky Citrus Duck & Noodle Stir-Fry
With Soya Glazed Asian Vegetables, Coriander, Mint, Chilli, Kaffir Lime &
Bean Sprouts & Noodles
- VEGAN SPECIAL -
STARTER
Vegan Soup
Please ask the waiter
Carrot & Chick Pea Falafels
Served with Sweet Chili Sauce
Vietnamese Spring Roll
Mango, Cucumber, Sweet Potato Noodles, Coriander, Mint,
Crunchy Vegetables, Sweet Chili & Soya Sauce
California Roll
Avocado, Cucumber & Carrot with Sesame Seeds & Crunch Bites
Avocado Nigiri (GF)
Sushi Bowl
Avocado, Beetroot, Butternut, Spinach, Crunchy Bites with Sweet Chili
TOTO MENU
UNDER 12 YEARS
Chicken Nuggets
Fish Goujons
Grilled Fillet Fish
Beef Burger in a roll
Beef Sausages
All dishes above are served with a choice of:
Rice / Mash Potatoes / Chips
Garden Pease / Tomatoes / Green Beans
Broccoli / carrot & Cucumbers Sticks
Spaghetti Bolognese
Spaghetti Carbonara
Tuna Penne
- Sushi, Tartares & Carpaccios -
Tuna Sashimi
Served with a Spicy Teriyaki Dip & Sushi Rice
Kingfish Sashimi
Served with a Sesame Dressing & Sushi Rice
Tuna Maki
Avocado, Spring Onion, Cucumber, Wasabi & Rocket
California Roll (v)
Avocado, Cucumber & Carrots with Sesame Seeds & Crunchy Bites
Prawn Nigiri
With Wasabi & Pickled Ginger
Tuna Soyae
Dressed in Olive Oil, Sesame Oil, Soy & Ginger
Garnished with Rocket & Herbs
Mexican Kingfish Tartare
Dressed in Olive Oil, Sea Salt, Lime, Jalapeños, Coriander & Ginger
With Charcoal Crackers & Lemon Sour Cream topped with a Tomato Salsa
Tahitian Tuna or Kingfish Ceviche
With Radish, Rocket, Green Onions & Cherry Tomato
Dressed with a Touch of Coconut Cream
Tuna Carpaccio
Topped with Parmesan, Rocket & Lime, With a Mustard & Lime Dressing
White Fish Carpaccio
With Dijon Mustard & Honey Dressing Topped with Cherry Tomatoes,Red Onions, Rocket & Crispy Capers
Beef Carpaccio
Topped with Parmesan, Rocket & Lime, with a Truffle & Rosemary Olive Oil
- Pasta & Risotto -
Seafood Linguini
Seafood with Tomatoes & Herbs
Crab Linguni
With Crab, Olive Oil, Chilli, White Wine, Spring Onions & Herbs
Penne al Filetto e Tartufo
Beef & Mushrooms in a Truffle Cream Sauce
Risotto al Nero di Seppia
Calamari Ink Risotto with Grilled Calamari, Cherry Tomatoes,
Rocket & Olive Oil
Linguini alla Bolognese
Pasta with a Bolognese Sauce
Pasta Primavera (v)
With Mixed Vegetables, Green Pesto, Basil, Cherry Tomatoes & Olive Oil
- Swahili Dishes -
Samaki na Mchuzi (Fish)
Kamba na Mchuzi (Prawn)
Kuku na Mchuzi (Chicken)
Vegetable Mchuzi (v)
A Swahili Dish Spiced with Turmeric, Cumin, Cardamon, Cinnamon,
Garlic,Onion, Tomato & Coconut Cream
Spinach in Coconut (v)
Sautéed with Tomato, Onion, Garlic & Coconut Cream
Pojo or Maharagwe (v)
Green Gram Lentils or Kidney Beans With Onions, Tomatoes &
Coconut Cream
Wali wa Nazi - Coconut Rice(v)
Kachumbari - Traditional Tomato & Onion Salad(v)
Chapati - Indian Flat Bread(v)
-VEGAN SPECIAL-
MAIN COURSE
Thai Vegetable Stir Fry (GF)
Served with Plain or Coconut Rice
Garlic & Chili Vegetables Curry (GF)
With Cashews, Herbs & Sprouts
Classic Sweet Potato & Vegetable Curry
Served with Chapati, Rice & Condiments
Vegan Risotto (GF)
with Broccoli & Peas, Chili, Coconut Cream and Basil
Grilled Vegetable Salad (GF)
Wild Rice and Barley Pumpkin, Beetroot, Zucchini, Herbs & Tahini Sauce
Ginger Teriyaki Tofu
Wok Fried Asians Greens, Cashew nuts, Coriander, Bean Sprouts,
Sesame Seed & Steamed or Coconut Rice
Buddha Bowl (GF)
Turmeric & Cauliflower Brown Rice, Avocado, Butternut, Bean Sprouts,
Roasted Chick peas, Minted Peas, Beetroot & Green Tahini Sauce
ALL DISHES ARE COOKED WITH COCONUT OIL
- VEGAN SPECIAL -
DESSERT
Chocolate Olive Oil Cake - served with Coconut Cream
Coconut & Cocoa Semi Fredo - served with Coconut Cream
Fresh Fruit Salad served with Coconut Cream
Avocado & Cocoa Truffle
Pineapple Sorbet
We offer daily specials and strive to serve local, sustainable produce
Items are subject to availability
All prices are inclusive of 16% VAT, 10% Service, 2% Training Levy