-  Soup & Starters  -


Spicy Thai Fish Soup

With Spring Onions, Sprouts, Bamboo Shoots & Rice Noodles

 

Chicken Consommé

Topped with Barley, Sprouts, Parsley & Shredded Chicken

Sticky Teryaki Chicken Wings

With Celery, Carrots & Cucumber Sticks, Served with Sweet Chilli Sauce


Chilli Salt Calamari Tempura
With squid ink mayo & Sweet Chilli sauce
 
Lime & Chilli Buttered Crab Claws
With Cherry Tomatoes & Herbs

Samosa with a Homemade Sweet Chilli Jam
Camembert, Ricotta with Corriander & Chilli or Feta & Artichokes (v)  
Vegetable (v), Meat & Fish

  
Rocket & Parmesan (v)
Served with Tomatoes, Avocado, Crostini & Truffle Vinaigrette

                            -  Fish & Seafood  -


Grilled Fillet of Reef Fish
Served with Hollandaise Sauce. With Chive Potatoes & Vegetables of the Day

Yellow Thai Fish Curry
Coconut, Galangal, Kaffir Lime, Bamboo Shoots, Bean Sprouts & Thai Basil

Served with Steamed Rice

Whole BBQ Reef Fish
Served with Singapore Chilli Sauce, Rice or Chips & Salad

Grilled Calamari Farci with a Tomato & Herb Stuffing
Served with Grilled Vegetables & a Creamy White Risotto

Grilled Seafood Plate - Calamari, Prawn, Octopus, Fish & Crab Claw
Served with Salad & Chips

Char-Grilled Crayfish (Warm Water Lobster, no Claws)
With Hollandaise Sauce. Served with Sautéed Mixed Greens & Chive Potatoes


Classic Grilled Prawns (Shell on)
Served with Aioli, Garden Salad, Flavored Butter Sauces, Rice or Chips

Prawns na Lewa (Shell off)
Flambéed in Brandy, Spanish Paprika, Butter, Garlic, Chilli & Lime
Served with Rice and Sautéed Vegetables

Dressed Crab
Natural Cleaned Crab. With Garden Salad, Aioli and Flavoured Butter Sauces

Thai Crab

Kaffir Lime, Soy Sauce, Curry Paste, Lemongrass, Chilli, Green Beans, Eggplant

& Coconut Cream. Topped with Crispy Egg Noodles & Served with Coconut 

Rice.

Ginger Crab

Steamed & Cleaned with Ginger, Pepper, Parsley, Bay Leaves & White Wine
Served with Steamed Rice & Vegetables.

Sauté Soft Shell Crab

In Light Batter, Chilli, Coriander & Spring Onions

Served with Singapore Sauce, Steamed Rice & Vegetables

                           -  Meat & Poultry  -


Slow-Braised Lamb Shank in a Red Wine & Thyme Jus
Served with Mustard Creamed Potatoes, Spinach & Glazed Carrots

Filet Mignon Flambéd with Brandy & Madagascar Peppers
Served with Potato Hash Browns & Seasonal Vegetables

Tagliata di Manzo con Rucola e Parmigiano
Thinly Sliced Seared Beef Fillet with Rocket, Sun-Dried Tomatoes,Truffle

Balsamic Glace, Parmesan, Olive Oil & Potato Nest


Grilled Teriyaki Chicken with Tempura Vegetables
Served with Steamed Rice

Asian Sticky Citrus Duck & Noodle Stir-Fry
With Soya Glazed Asian Vegetables, Coriander, Mint, Chilli, Kaffir Lime &

Bean Sprouts & Noodles

VEGAN SPECIAL  -

STARTER

Vegan Soup  

Please ask  the waiter

 

Carrot & Chick Pea Falafels

Served with Sweet Chili Sauce

 

Vietnamese Spring Roll

Mango, Cucumber, Sweet Potato Noodles, Coriander, Mint,

Crunchy Vegetables, Sweet Chili & Soya Sauce

 

California Roll

Avocado, Cucumber & Carrot with Sesame Seeds & Crunch Bites      

 

Avocado Nigiri (GF)

 

Sushi Bowl

Avocado, Beetroot, Butternut, Spinach, Crunchy Bites with Sweet Chili

TOTO MENU

UNDER 12 YEARS

Chicken Nuggets

Fish Goujons

Grilled Fillet Fish

Beef Burger in a roll

Beef Sausages

 

All dishes above are served with a choice of:

Rice / Mash Potatoes / Chips

Garden Pease / Tomatoes / Green Beans

Broccoli / carrot & Cucumbers Sticks

Spaghetti Bolognese

Spaghetti Carbonara

Tuna Penne

                   -  Sushi, Tartares & Carpaccios  -


Tuna Sashimi

Served with a Spicy Teriyaki Dip & Sushi Rice
 

Kingfish Sashimi

Served with a Sesame Dressing  & Sushi Rice

Tuna Maki
Avocado, Spring Onion, Cucumber, Wasabi & Rocket

California Roll (v)
Avocado, Cucumber & Carrots with Sesame Seeds & Crunchy Bites

Prawn Nigiri
With Wasabi & Pickled Ginger

Tuna Soyae
Dressed in Olive Oil, Sesame Oil, Soy & Ginger

Garnished with Rocket & Herbs

Mexican Kingfish Tartare
Dressed in Olive Oil, Sea Salt, Lime, Jalapeños, Coriander & Ginger

With Charcoal Crackers & Lemon Sour Cream topped with a Tomato Salsa

Tahitian Tuna or Kingfish Ceviche
With Radish, Rocket, Green Onions & Cherry Tomato

Dressed with a Touch of Coconut Cream

Tuna Carpaccio
Topped with Parmesan, Rocket & Lime, With a Mustard & Lime Dressing

White Fish Carpaccio
With Dijon Mustard & Honey Dressing Topped with Cherry Tomatoes,Red  Onions, Rocket & Crispy Capers


Beef Carpaccio
Topped with Parmesan, Rocket & Lime, with a Truffle & Rosemary Olive Oil

                             -  Pasta & Risotto  -


Seafood Linguini
Seafood with Tomatoes & Herbs
 

Crab Linguni

With Crab, Olive Oil, Chilli, White Wine, Spring Onions & Herbs


Penne al Filetto e Tartufo
Beef & Mushrooms in a Truffle Cream Sauce

Risotto al Nero di Seppia
Calamari Ink Risotto with Grilled Calamari, Cherry Tomatoes,

Rocket & Olive Oil

Linguini alla Bolognese
Pasta with a Bolognese Sauce


Pasta Primavera (v)
With Mixed Vegetables, Green Pesto, Basil, Cherry Tomatoes & Olive Oil

                            -  Swahili  Dishes  -

Samaki na Mchuzi (Fish)

         

 Kamba na Mchuzi (Prawn)

 

Kuku na Mchuzi (Chicken)

 

Vegetable Mchuzi (v)

A Swahili Dish Spiced with Turmeric, Cumin, Cardamon, Cinnamon,

Garlic,Onion, Tomato & Coconut Cream

Spinach in Coconut (v)

Sautéed with Tomato, Onion, Garlic & Coconut Cream

      

Pojo or Maharagwe (v)

Green Gram Lentils or Kidney Beans With Onions, Tomatoes &

Coconut Cream

Wali wa Nazi  - Coconut Rice(v)

Kachumbari - Traditional Tomato & Onion Salad(v)

Chapati - Indian Flat Bread(v)

-VEGAN SPECIAL-

MAIN COURSE

 

 

 Thai Vegetable Stir Fry (GF)

Served with Plain or Coconut Rice

 

Garlic & Chili Vegetables Curry (GF)

With Cashews, Herbs & Sprouts

 

Classic Sweet Potato & Vegetable Curry

Served with Chapati, Rice & Condiments

 

Vegan Risotto (GF)

with Broccoli & Peas, Chili, Coconut Cream and Basil

 

Grilled Vegetable Salad (GF)

Wild Rice and Barley Pumpkin, Beetroot, Zucchini, Herbs & Tahini Sauce

 

Ginger Teriyaki Tofu

Wok Fried Asians Greens, Cashew nuts, Coriander, Bean Sprouts,

Sesame Seed & Steamed or Coconut Rice

 

Buddha Bowl (GF)

Turmeric & Cauliflower Brown Rice, Avocado, Butternut, Bean Sprouts,

Roasted Chick peas, Minted Peas, Beetroot & Green Tahini Sauce

 

ALL DISHES ARE COOKED WITH COCONUT OIL

- VEGAN SPECIAL -

DESSERT

Chocolate Olive Oil Cake - served with Coconut Cream               

 Coconut & Cocoa Semi Fredo - served with Coconut Cream        

    Fresh Fruit Salad served with Coconut Cream       

 Avocado & Cocoa Truffle

Pineapple Sorbet

We offer daily specials and strive to serve local, sustainable produce

Items are subject to availability

All prices are inclusive of 16% VAT, 10% Service, 2% Training Levy

             P.O Box 24 - 80500, Lamu, Kenya       Email: reservations@peponihotel.com        Call:   +254 715 977 116        © 2019 Peponi Hotel

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